Successful implementations

Since 1880, Murtaröl on the shores of Lake Sils has been an icon for fresh fish from the Engadin. Live fish are delivered daily from Milan and local catches; the wine cellar offers over 500 labels, and the terrace offers a unique view of Piz Corvatsch.

Located directly on the Salastrains ski slope, Celeste is the place to be for breakfast in the sun, long lunches, and aperitifs with magnificent mountain views. The wine selection is, of course, made using a very nice version of WICATO.

BISTROYAL stands for German-international fusion cuisine, inspired by local roots and influences from around the world. A young, dynamic team brings a breath of fresh air to Achim with quality, passion, and culinary inspiration. Wine, drinks, food—all neatly presented with MECATO.

Bettina and Matthias Brunner, a well-coordinated host couple with extensive experience in the luxury hotel industry, have turned the establishment into a multi-award-winning destination for culinary delights. One Michelin star and 15 Gault Millau points complement the elegant WICATO wine list.

Natty & Dome began their culinary journey on the streets of Bangkok and realized their dream of authentic Thai cuisine in Darmstadt. Fresh ingredients, freshly ground spices, and a lot of passion make every dish a piece of their history. This MECATO version displays all the information.

Nestled in the idyllic Luterbach golf course, the Wylihof restaurant spoils its guests with regional, seasonal cuisine of the highest standard. Thanks to its spacious facilities, the restaurant is ideal for events for up to 400 people.

The Belvoir Restaurant & Grill at the Hotel Belvoir boasts 14 GaultMillau points and a large sun terrace with views of Lake Zurich and the mountains. Business lunch at midday, fine dining in the evening – always creative, regional, and authentic. And innovative, of course – thanks in part to the appealing WICATO wine list.

Two-star chef Martin Stopp celebrates exceptional menus at his restaurant. Creative combinations such as venison loin with black pudding crust or veal & unagi impress as much as the professional service. The WICATO wine list complements these moments of indulgence with a stylish, digital selection.

Graubünden cuisine is celebrated under the sloping gabled roof – from cheese fondue to pizokel – and former Young Chef of the Year Fabian Dumitrache brings his love for the mountains of Graubünden and Lucerne to the plate. The wine and drinks list is also innovative.

Time stands still in the Orson Lounge at the foot of the Bürgenstock: guests relax in elegant armchairs, sample rare wines from the walk-in Othello wine cellar, and enjoy cigars from around the world. The lounge combines aesthetics and etiquette; fine wines, spirits, and snacks create perfect moments of indulgence. Wines, snacks, drinks, cocktails, and cigars are displayed on MECATO.

Located on Lake Lucerne, the Seehof Hotel Du Lac is considered a gem with panoramic views of Rigi, Pilatus, and Bürgenstock. Used as MECATO with wine, beverage, and cigar menu.

A forest inn steeped in history. The most beautiful terrace, a great wine cellar, various rooms... and a digital wine list that saves a lot of time and effort.

A forest inn steeped in history. The most beautiful terrace, a great wine cellar, various rooms... and a digital wine list that saves a lot of time and effort.

A forest inn steeped in history. The most beautiful terrace, a great wine cellar, various rooms... and a digital wine list that saves a lot of time and effort.

300 wines need to be listed clearly. The 5-star hotel in Lucerne needed a digital wine list that was not only informative and user-friendly, but also perfectly matched the hotel's corporate design.

The top Italian restaurant in Zurich. Homemade pasta and a huge wine list with many gems and rarities. Bottles up to CHF 5000 require a digital presentation that provides the right setting.

More than just a hotel. The Art Deco Hotel Montana in Lucerne is known far beyond its borders, was Hotel of the Year and was often one step ahead of others. The Hotel Montana also asked us for a digital whiskey card...we're happy to do it!

A forest inn steeped in history. The most beautiful terrace, a great wine cellar, various rooms... and a digital wine list that saves a lot of time and effort.

The Hotel des Balances in Lucerne has been working with a digital wine list for many years. However, the requirements were no longer sufficient and the design could not keep up. One of the reasons why the Des Balances decided in favour of WICATO.

At the Chämistube, many things are to be digitalised and simplified. But not the cosy atmosphere.

16 GaulltMillau points and a great wine list. Of course, it needs the right setting